Sweet & Spicy Coleslaw
Hey Y'all,
Hope everyone is having a wonderful week so far and I am so glad that tomorrow is Friday!!!!! My Dad has been on me to make some more healthier food which we should be making, so I came up with this version of coleslaw that is not a mayo base. This recipe is a lighter and healthy version, it is also a wonderful cool recipe for the hot months that will be coming soon.
The ingredients are 6 cups Red Cabbage, 1/2 cup matchstick cut Red Apple, 1/2 cup matchstick cut Green Apple, 1/3 cup Roasted Pumpkin Seeds, 2 tbsp. Cilantro, 1/3 cup Jalapeno Jelly, 3 tbsp. Apple Cider Vinegar, 2 tbsp. Olive Oil, 1/4 tsp. Cumin, Salt & Pepper.
Take the cabbage and thinly slice it and place it in the bowl. Add the red & green Apple to the cabbage and toss it together. Add the pumpkin seeds to the cabbage and toss together. Take the Cilantro and chop it finely place it in a separate bowl. Add the jelly, apple cider vinegar, olive oil, cumin, salt and pepper to the cilantro. Mix it together with a whisk until it is all blended together. Pour over the cabbage mixture and toss it together until blended. Refrigerate for at least 2 hours up to 12 hours. Serve and Enjoy.
This is one of the best coleslaw recipes that I have ever tried!!!! You get the sweetness from the apples and from the sauce poured on top. Then you roasted flavor from the pumpkin seeds and a little bit of spicy from the cilantro and jalapeno jelly. As many flavors that are going on in this coleslaw it all blends really well together. I also like how this coleslaw stays crunchy where as some coleslaw gets limp and looses its flavor. I hope that your family and friends enjoy this as much as mine did. Next time I am going to bring you my Bread Pudding with Whiskey Sauce. It is hands down one of the best desserts that I have ever made. See ya next time and have a wonderful day.
Hope everyone is having a wonderful week so far and I am so glad that tomorrow is Friday!!!!! My Dad has been on me to make some more healthier food which we should be making, so I came up with this version of coleslaw that is not a mayo base. This recipe is a lighter and healthy version, it is also a wonderful cool recipe for the hot months that will be coming soon.
The ingredients are 6 cups Red Cabbage, 1/2 cup matchstick cut Red Apple, 1/2 cup matchstick cut Green Apple, 1/3 cup Roasted Pumpkin Seeds, 2 tbsp. Cilantro, 1/3 cup Jalapeno Jelly, 3 tbsp. Apple Cider Vinegar, 2 tbsp. Olive Oil, 1/4 tsp. Cumin, Salt & Pepper.
Take the cabbage and thinly slice it and place it in the bowl. Add the red & green Apple to the cabbage and toss it together. Add the pumpkin seeds to the cabbage and toss together. Take the Cilantro and chop it finely place it in a separate bowl. Add the jelly, apple cider vinegar, olive oil, cumin, salt and pepper to the cilantro. Mix it together with a whisk until it is all blended together. Pour over the cabbage mixture and toss it together until blended. Refrigerate for at least 2 hours up to 12 hours. Serve and Enjoy.
This is one of the best coleslaw recipes that I have ever tried!!!! You get the sweetness from the apples and from the sauce poured on top. Then you roasted flavor from the pumpkin seeds and a little bit of spicy from the cilantro and jalapeno jelly. As many flavors that are going on in this coleslaw it all blends really well together. I also like how this coleslaw stays crunchy where as some coleslaw gets limp and looses its flavor. I hope that your family and friends enjoy this as much as mine did. Next time I am going to bring you my Bread Pudding with Whiskey Sauce. It is hands down one of the best desserts that I have ever made. See ya next time and have a wonderful day.
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