Pot Roast
Hey Y'all,
Hope everyone is enjoying the wonderful weather outside. Since the weather outside is cold and today I didn't have a lot of time to cook. I went back to a recipe that I did in college was my Pot Roast. It is the most amazing and easy dish that I have ever made. What is great about it that you put it on before you leave for the day and when you come home dinner is ready; and that is always an awesome feeling. All you need is 3-4 lbs. Chuck Roast, 1 Onion, 1 can Mushroom Soup, 1 pkg. Lipton Onion Soup Mix, 1 12 oz. Shiner Bock Beer, 3 Garlic Cloves minced, Salt & Pepper. First you are going to slice the onion in half and slice the onion again into strips. Then take the onion soup mix, garlic, salt & pepper and rub that all over the meat. Then take half of the onion slices and place them in the bottom of the crock pot. Then place your Roast on top of the onions. Then put your soup in the crock pot and don't add water instead add the whole bottle of beer. Then place the rest of the onions on top the soup. Set on Low for about 8 - 9 hours. Once the meat is done take it out of the crock pot and put it on a plate. Then mix some cornstarch and water together in a separate bowl. Slowly add that to your juices in the crock pot. Add till it becomes thicker. Serve the gravy over the roast.
This roast is absolutely amazing!!!! It becomes so tender and juicy when cooking in the crock pot. When cooking it on low it allows the meat to break down and become very tender. The onions add such a nice rich flavor to the meat. The beer goes really well with the meat and gets soaked up into the meat. It ends up adding a rich flavor that gives it more depth than just using water. I hope y'all enjoy as much as my family and friends did in college. In our next blog I will be giving the recipe to the Egg & I's Ranch Potatoes. Stay tuned and see ya next time.
Hope everyone is enjoying the wonderful weather outside. Since the weather outside is cold and today I didn't have a lot of time to cook. I went back to a recipe that I did in college was my Pot Roast. It is the most amazing and easy dish that I have ever made. What is great about it that you put it on before you leave for the day and when you come home dinner is ready; and that is always an awesome feeling. All you need is 3-4 lbs. Chuck Roast, 1 Onion, 1 can Mushroom Soup, 1 pkg. Lipton Onion Soup Mix, 1 12 oz. Shiner Bock Beer, 3 Garlic Cloves minced, Salt & Pepper. First you are going to slice the onion in half and slice the onion again into strips. Then take the onion soup mix, garlic, salt & pepper and rub that all over the meat. Then take half of the onion slices and place them in the bottom of the crock pot. Then place your Roast on top of the onions. Then put your soup in the crock pot and don't add water instead add the whole bottle of beer. Then place the rest of the onions on top the soup. Set on Low for about 8 - 9 hours. Once the meat is done take it out of the crock pot and put it on a plate. Then mix some cornstarch and water together in a separate bowl. Slowly add that to your juices in the crock pot. Add till it becomes thicker. Serve the gravy over the roast.
This roast is absolutely amazing!!!! It becomes so tender and juicy when cooking in the crock pot. When cooking it on low it allows the meat to break down and become very tender. The onions add such a nice rich flavor to the meat. The beer goes really well with the meat and gets soaked up into the meat. It ends up adding a rich flavor that gives it more depth than just using water. I hope y'all enjoy as much as my family and friends did in college. In our next blog I will be giving the recipe to the Egg & I's Ranch Potatoes. Stay tuned and see ya next time.
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